oracne - Victoria Janssen (oracne) wrote,
oracne - Victoria Janssen

Pumpkin Swirl Bread

Pumpkin Swirl Bread

Preheat oven to 350 degrees.

1 8 oz package cream cheese (lowfat will work)
1/4 cup sugar
1 egg, beaten
1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup canned pumpkin (not pumpkin pie mix)
1/3 cup margarine, melted
1 egg, beaten
1/3 cup water
optional: 1 cup pecans; walnuts make an adequate substitute but aren't as good.

1. Combine cream cheese, sugar, and egg, mixing until well blended. Set aside.
2. In a separate bowl, combine dry ingredients. Then combine dry ingredients with pumpkin, margarine, egg, and water, mixing just until moistened. Reserve 2 cups of this pumpkin batter.
3. Pour larger portion of batter into greased and floured 9"X5" loaf pan. Pour cream cheese mixture over pumpkin batter. Top with reserved pumpkin batter.
4. Cut through batters with knife several times for swirl effect. Bake at 350 degrees for 70 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes. Remove from pan.
Tags: recipe

  • NT: Hamlet, 2015

    ETA: This post from tempestsarekind on the production is interesting. I saw the livestream of the Benedict Cumberbatch Hamlet last night. I…

  • Awesome Choral Event Alert!

    For choral music fans, and early music fans, in the Philly area and environs, this is an event not to be missed. Bach's Christmas Oratorio on New…

  • Weekend Work

    On the new story, I wrote 1500 words on Saturday and 1000 on Sunday - the draft isn't quite complete, but it's close to being done and ready for…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 1 comment